Skip to main content

Whittaker’s brings back ‘beans-to-bar’ chocolate

Whittaker’s is bringing back a fan favourite, and this time for good.

The Whittaker’s Wellington Roasted Coffee Supreme Flat White 100g block will be on New Zealand shelves today, 19 October.

This is the first permanent addition to the Whittaker’s Artisan Collection in over two years.

Whittaker’s Wellington Roasted Coffee Supreme Flat White made an appearance in 2019 and sold out completely.

The block combines a hit of Wellington Roasted Coffee Supreme, melted with Whittaker’s own smooth white chocolate, replicating a New Zealand Flat White in a chocolate block.

“A good flat white is something that is so uniquely Kiwi, we want to celebrate this as a proudly New Zealand company, especially when we have the chance to do that with an equally passionate local artisan coffee brand,” says Whittaker’s co-Chief Operating Officer, Holly Whittaker.

“As a beans-to-bar chocolate maker, it’s important to us that we work with others who share our commitment to New Zealand and to quality.

“Coffee Supreme are one of New Zealand’s original coffee pioneers, and their hands-on approach to selecting the finest beans and roasting them themselves in similar to our approach at Whittaker’s.”

While the block is exclusively available in New Zealand for the launch, it will be on shelves in time to perhaps make into Christmas parcels being sent to Kiwis across borders.

“We are delighted to share this flavour with our Chocolate Lovers again and provide those who missed out on the limited edition last year an opportunity to see why it was so popular!” says Ms Whittaker.

The post Whittaker’s brings back ‘beans-to-bar’ chocolate appeared first on Retail World Magazine.



from Retail World Magazine https://ift.tt/3j64rpr
via IFTTT
Labels:

Comments

Post a Comment

Popular posts from this blog

Eagle Labs launches impirica CBD brand

ST. PETERSBURG, Fla. — Eagle Labs has launched impirica, a new brand of CBD intended to eliminate consumer fear, and increase confidence, in trying the exciting new cannabidiol category. Michael Law Although most Americans have now heard about CBD, many are very confused and concerned about product quality. This is inhibiting trial in the category and holding back conversion into sales. In fact, a 2017 study by Johns Hopkins University found that two out of three CBD products on the shelf did not contain the amount of CBD reflected on the label. Furthermore, in 2018 and 2019, the FDA sent notices to a substantial number of CBD manufacturers advising them of serious concerns about product quality or egregious medical claims. The impirica brand looks different than most CBD brands — the brand name itself connotes testing and trust, says Eagle Labs chief commercial officer Michael Law. “It doesn’t use the traditional category colors of browns and greens, and you won’t find a hemp lea
67 comments
Read more

Coronavirus Recovery: Canadian Small Businesses Must Focus on Easing Employee, Customer Fears

By M. Tina Dacin and Laura Rees A small business has been  given the green light to reopen amid the COVID-19 pandemic . What does it need to consider for employees and customers? Small business owners are reorganizing physical space to account for continued distancing requirements and rethinking supply chains to deliver products and services in new ways to meet changing demand patterns. But they must not forget the hearts and minds of employees and customers. That doesn’t mean replacing a focus on the bottom line, but it helps address the need for a new set of expectations and ways of communicating in terms of product or service offerings, delivery methods and real-time feedback. Based on our expertise in organizational behaviour and past research we’ve conducted, we provide a set of recommendations to help small businesses thrive in our new COVID-19 economy by looking after the hearts and minds of the people most important to businesses — employees and customers. Fear, Anxiety
Post a Comment
Read more

World's 1st Pizza Subscription Service Launches in Toronto

general assembly subscription user opening delivery box of pizza. photo: general assembly pizza By Mario Toneguzzi Toronto-based General Assembly Pizza has launched what it describes as the world’s first pizza subscription service as it also plans to aggressively expand its product offering in the near future by opening a new concept in the market. "Since opening our doors in 2017, we have pushed for the best guest-experience possible — that's why our dough is 100 percent naturally leavened, that's why we have a purpose-built 400-square-foot pick-up and delivery area, and that's why we’ve launched a direct-to-consumer subscription-based ecommerce platform,” said Founder & CEO Ali Khan Lalani. “In 2020, providing the best guest experience means General Assembly Pizza has to be more than a restaurant. I'm proud to say that after almost six months of planning, many roadblocks, and countless pivots — all while maintaining our day-to-day restaurant operatio
Post a Comment
Read more