Skip to main content

Tesco tells suppliers to ship food across Irish Sea themselves

// Tesco to make suppliers take care of their own shipments across the Irish Sea before having them delivered to Northern Ireland
// Suppliers’ lobby groups have expressed concern that they would be hit with extra costs as a result of the proposals
// The UK is planning on introducing phased border checks on food products in the Irish Sea from October

Tesco is reportedly set to make suppliers ship food to Northern Ireland via the Irish Sea themselves, saying the border checks have become a “very complex’ process”.

According reports in The Telegraph and The Grocer, Tesco is preparing to change to how it delivers to its stores across Northern Ireland once further Brexit checks are introduced in October.

The UK is planning on introducing phased border checks on food products in the Irish Sea from October, but sea border contained in the deal has been the biggest practical challenge, with Northern Ireland having remained part of the EU’s single market for goods while the rest of the UK has left.


READ MORE:


Tesco has reportedly asked some of its suppliers to start delivering their own products from Great Britain into the Republic of Ireland.

From there, Tesco would take the supplies over the border into Northern Ireland.

It’s thought that the plans could be followed by other major grocers looking to avoid delays and paperwork at the Irish Sea border.

However, suppliers’ lobby groups have expressed concern that they would be hit with extra costs as a result of the proposals.

A Tesco spokesman said: “Through the Brexit transition period, we have worked collaboratively with our suppliers and provided support where we can in order to minimise any potential disruption for customers.

“The upcoming requirements for transporting certain food in Northern Ireland are very complex and we are speaking to our suppliers about how we can make this process as efficient as possible over the next few months.”

Click here to sign up to Retail Gazette’s free daily email newsletter

The post Tesco tells suppliers to ship food across Irish Sea themselves appeared first on Retail Gazette.



from Retail Gazette https://ift.tt/3wMifwu
via IFTTT

Comments

Popular posts from this blog

Eagle Labs launches impirica CBD brand

ST. PETERSBURG, Fla. — Eagle Labs has launched impirica, a new brand of CBD intended to eliminate consumer fear, and increase confidence, in trying the exciting new cannabidiol category. Michael Law Although most Americans have now heard about CBD, many are very confused and concerned about product quality. This is inhibiting trial in the category and holding back conversion into sales. In fact, a 2017 study by Johns Hopkins University found that two out of three CBD products on the shelf did not contain the amount of CBD reflected on the label. Furthermore, in 2018 and 2019, the FDA sent notices to a substantial number of CBD manufacturers advising them of serious concerns about product quality or egregious medical claims. The impirica brand looks different than most CBD brands — the brand name itself connotes testing and trust, says Eagle Labs chief commercial officer Michael Law. “It doesn’t use the traditional category colors of browns and greens, and you won’t find a hemp...

Sagar Daryani, CEO and Co-founder – Wow! Momo & Saga: From a Kiosk to a Kingdom

Sagar Daryani’s entrepreneurial odyssey from humble beginnings to pioneering success has redefined the landscape of food startups in India. Co-founding Wow! Momo, he has spearheaded the growth of the largest indigenous QSR chain in the country, crafting a remarkable saga of triumph The Genesis: A Visionary Venture Takes Root In 2008, armed with a mere Rs. 30,000 and boundless ambition, Sagar Daryani and Binod Homagai embarked on their entrepreneurial journey while still pursuing their graduation in B.Com Hons from St. Xavier’s College, Kolkata, even before their college results were out. They knew the value for money and boot-strapped to plough back profits and grow their venture. Sagar spearheaded brand expansion, brand creation, and marketing and retail operations. Grew across the city with a strong consumer focus. The early days were hard but keeping track of the money flow was even harder. Believing in the concept of ‘1 rupee saved is 5 rupees earned’, and the lessons they lear...

Homegrown ice cream chain HOCCO to open 250 stores, eyes Rs 400 crore by FY26

Ankit Chona, Founder and Managing Director of HOCCO, delves into the company’s revenue model, growth strategies, and vision for the future… Bengaluru: HOCCO (House of Chonas Collaborative) , the Ahmedabad-based ice cream and quick-service restaurant (QSR) chain, boasts a rich legacy spanning over 70 years, with roots tracing back to pre-independence India. The Chona family has been deeply entrenched in the food industry since 1944, originally operating in undivided Pakistan. Following the Partition, Satish Chona , an engineer with British Overseas Airways Corporation, relocated from Karachi to India. After journeying through multiple cities, he ultimately settled in Ahmedabad, where he established his first QSR outlet in 1953. Three decades later, he expanded into the casual dining segment, launching a restaurant in Baroda while continuing the family’s ice cream manufacturing business. However, in 2017, the company sold its ice cream division to a South Korean firm, shifting its fo...